It is said that the image of the Los Cabos arch brings good luck, a statement that makes the possibility of enjoying a five-course dinner designed by chef Javier Plascencia and with the enigmatic rock as a backdrop especially attractive.
Chef Javier Plascencia was born in Tijuana and is one of the most recognized representatives of Baja Med cousine, a fusion of Mediterranean techniques with products from the Baja California peninsula.
Animalón desde el Mar is a catamaran transformed into a restaurant that departs Thursdat through Sunday from the Marina of Cabo San Lucas to take a tour around the Médano beach, reaching the end of the bay and climaxing when it passes in front of the magnificent arch.
This also gives passengers the opportunity to watch iconic places from the sea, such as the Mango bar or the 360 degree rooftop, with a round view of Cabo San Lucas.
The menu, which changes seasonally, consists of a shrimp entree with Sake; a Chocolata Clam; Tuna; Rib eye and a mango pavlova for dessert.
The price of a dinner without drinks is 180 dollars and 240 dollars with a glass of wine pairing each dish. It is undoubtedly one of the best ways to start a trip through Los Cabos, visiting one of the most iconic places and enjoying a good dinner.
